SWEET POTATO SOUFFLE
by Sister Muller
2 lbs. sweet potatoes, cooked and mashed
1/4 cup margarine or butter, melted
1/4 cup brown sugar
1/2 cup milk
Dash of salt
1 t. cinnamon
2 eggs, beaten.
Mix above ingredients well and transfer
to a buttered casserole dish.
Topping:
2 T.Butter
1/3 cu. flour
1/4 c. brown sugar
1 c. walnuts or pecans, chopped
Mix together topping ingredients and crumble over sweet potato mixture. Bake at 350 F degrees for 30 minutes.
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