Submitted by Ryan Pilkington
FLAMIN' FAJITAS!
6 Tortillas
1 Large Chicken Breast
1 Jalapeño
Half Onion
Bell pepper
*Season to taste
Defrost chicken breast and using a sharp knife, slice into long strips. Place in container and marinate with favorite blend. Dice and slice veggies into strips, try red and green bell peppers to bring a color variety to the plate.
Then simply oil pan and combine all ingredients, frying and cooking until chicken is done. Put in the veggies about 1 minute after chicken. Warm tortillas & Serve with sour cream and shredded cheese.
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