Hot Bacon Cheese Spread
By Carla Arrigona
1 unsliced round loaf of Italian bread (about 1 pound)
2 cups (8 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded Parmesan cheese
1 cup mayonnaise
¼ cup chopped onion
5 bacon strips, cooked and crumbled
1 garlic clove, minced
Cut the top fourth off the loaf of bread; carefully hollow out the bottom of the loaf, leaving a 1 inch shell. Cube the removed bread and set aside. Combine the remaining ingredients and spoon into bread bowl. Replace top. Place on an un-greased baking sheet.
Bake at 350 degrees for 1 hour or until heated through. Serve with reserved bread cubes, crackers or raw veggies.
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