August Recipe (1) "No Crust Cheese Cake"

NO BAKE CHEESECAKE

Recipe by Linda Pilkington

Crust:

1 Box Nilla Wafers (crushed)

1 Stick of butter or margarine melted

*Mix together in 9x13 pan and spread using hands and pack down. Save a few crumbs for later & garnishment.

Jello Filling:

1 Box lemon Jello

2 Pkgs Cream Cheese Softened

2 tbs. Lemon Juice

1 cup boiling water

1 can evaporated milk

1 cup sugar

*Dissolve jello in boiling water. Add lemon juice, with electric mixer blend in cream cheese. Refrigerate for a few minutes while next step is being prepared. Take one can of evaporated milk and place the unopened can of milk in a large pan. Fill with water until it covers the can. Bring to a rolling boil and boil for 5 minutes. Let cool (it is best if this is done the nigh before) 

When Cool open the can and dump it into a bowl. With the electric mixer beat until soft peaks form. Then add 1 cup granulated sugar and mix well. Combine jello mixture with canned milk mixture and mix well. Pour over crust and garnish with the leftover crumbs. Refrigerate until it sets or is firm. Serves 9-10 people. ENJOY!